This recipe, and the man behind it, remains the same from NDG to Saint-Henri
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By the time you’re reading this, chances are Mr. Amerigo has already rolled a few hundred meatballs, and he’s probably about to roll a few hundred more. His hands move with the kind of rhythm you only earn through repetition, a quiet muscle memory developed since the age of ten.
“I make them all the same,” he says plainly as he puts them down, one after another, the words reflecting the precise repetition. “I make them all the same.”
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